February 18, 2013 by mcknz
(Almost) Chag Purim Sameach!
Looking for amazing new (or old) hamantaschen ideas? Here are a few of our favorites, in preparation for Purim this coming Saturday.
This great Exponents article on new hamantaschen fillings shares many incredible recipes, including: Gabi Moskowitz’s Ricotta Pomegranate Cream Cheese Hamantaschen, The Gefilteria’s Roasted Beet and Goat Cheese Hamantaschen, Alison Barnett’s Mojito Hamantaschen, and Nechama Fiddle’s Apple Pie Hamantaschen.
Amy Kritzer’s Savory Caramelized Onion Hamantaschen.
Shmil Holland’s Hamantaschen with Poppy Seeds.
Lehamin Bakery’s Chocolate Chip Pastry Cream Filling.
and Smitten Kitchen’s Hamantaschen dough recipe, which uses both butter and cream cheese. She offers great ideas for fillings, too.